Friday Recipe: Easy Peach Puff Pastries

7th September 2018

It’s peach season and if you happen to have some puff pastry in the freezer needing using up (like I did :), you could soon be enjoying these lovely and super easy peach puff pastries.

Perfect with your breakfast coffee or your afternoon tea, these pastries start with store-bought puff pastry, get a bit of mascarpone (or cream cheese) and vanilla filling, fresh peach slices and a smattering of jam (apricot or peach). Simply fill, roll and bake!

No need to worry that these are too difficult to make! They come together very easily. 

Source: Jennifer, Seasons and Suppers Blog

Click here for the full recipe 

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